About

We pride ourselves on serving up exceptional food in our Michelin Star restaurant and take gastronomic dining to a whole new level.

Throughout the year the produce from our walled kitchen garden, created by William Robinson at the turn of the last century, is the driving force behind the inspiration and seasonality of our menus.

The excellent relationships we have built with our local suppliers and the joint passion for their commitment to animal welfare and top quality produce are crucial to the high standards that we strive for.

Our reputation as a first-class restaurant means that booking in advance is vital.