About

Set behind the dunes at Camber Sands, Harry's is a beautiful coastal restaurant led by ex-Bibendum chef Matthew Harris. His menus celebrate classic French cooking with an emphasis on local, highly seasonal produce. Inspired by Harry and Sigrid's time in California, Harry's blends vintage coastal nostalgia with the honesty of great cooking, creating a space where everyone can come together and feel a sense of escapism by the sea.

Harry's is open for lunch on Saturdays and Sundays from 12.30 to 2.30pm, and for dinner every day from 6 to 9pm. Harry's welcomes guests for lunch and dinner service only, and the restaurant isn't open between these times for drinks or refreshments. The lunch menu is more informal, with a superb joint of roast beef every Sunday, and weekday lunches are available during the summer, Christmas holidays, and bank holidays. The terrace is reserved exclusively for diners and cannot be booked in advance. We love dogs and they're very welcome, with space on the long, comfortable banquette. Please note that Harry's is for guests aged 12 and over, and we do not offer children's menus.