About

Isca at Borde Hill brings joyful seasonal dining to Sussex. Set within a striking new glasshouse overlooking the reimagined Walled Kitchen Garden, Restaurant Isca draws on the biodynamic garden for both inspiration and ingredients, with dishes shaped by produce grown and harvested across the estate.

Named after a rare magnolia tree in the garden, Restaurant Isca celebrates Borde Hill's botanical diversity through delicious, seasonal cooking. Its opening marks a new era for the Estate, just forty minutes from central London.

Dishes showcase Borde Hill's 'edimental' planting alongside seasonal produce from the estate's Market Garden, complemented by preserved ingredients and carefully sourced meat, fish and seafood from local suppliers.