About

Set in the heart of the UK’s pioneering rewilding project, Knepp Wilding Kitchen is a hub of community, nature and food. Celebrating the best of seasonal ingredients, from Wild Range meat grown on Knepp, organic produce from our on-site regenerative Market Garden and sustainable fish caught by day-boat on the British coast. The menu evolves with what’s available. Simple, unfussy food that lets good ingredients shine.

Knepp Wilding Kitchen isn open for breakfast and lunch seven days a week, and supper on Saturday evenings. Friday Night Barbecues with live music are available to book throughout the summer season.