About

A contemporary dining experience serving coffee, breakfast, lunch and dinner. All steaks are each individually prepared and seasoned before being seared to perfection on a super-hot robata grill, sealing in succulence and flavour. Each steak comes with a choice of sauce, including a secret recipe House sauce, and served with fabulous fries. The menu also includes fish, chicken and vegetable options, a full breakfast / brunch menu and Sunday roasts. The Steakist can be hired for private events.