About

We're mixed farmers growing beef, apples & grain - the cattle eat the grass and apple pomace, the straw from our wheat is used to bed the cattle, the muck is spread on the fields to help improve the soils and feed the crops.

We are open every Saturday 11-4pm for a pint of cyder & wagyu burger in the yard, and for you to pick up some thoughtfully grown food. We put on monthly supper clubs & seasonal markets - take a look at our upcoming events here.